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Architecture

Bacon

  • Californian

50/50 California Burger

A half ground bacon, half ground beef burger patty developed by Scott Slater for Slater’s 50/50 restaurant. Another variety is half kangaroo meat and half bacon.

$29

Angus Burger

A hamburger made using beef from Angus cattle. The name “Angus burger” is used by several fast-food hamburger chains for one or more “premium” burgers; however, it does not belong to any single company.

$34

Cajun Chicken Burger

Grilled Cajun-spiced chicken breasts topped with bacon, avocado, and cheese.

$24